Pork ribs without an oven

Did you know you can prepare delicious pork ribs without an oven? Scroll below to check out how you can prepare delicious pork ribs at the comfort of your home without an oven. Pork ribs can be served with mashed potatoes, fries or rice, and a glass of red wine or rosé.

Ingredients you need:

• 1kg of pork ribs
• Olive oil or vegetable oil
• 3 tablespoons of soy sauce
• 3 tablespoons of ketchup
• 2 tablespoons of sugar
• 2 tablespoons of honey
• 1 tablespoon of paprika
• 2 tablespoons of black pepper
• 2 tablespoons of salt
• 2 tablespoons of bbq sauce
• 1 tablespoon of white vinegar
• 2 cloves of garlic
• 1 tablespoon of chilli flakes (optional)
• 2 tablespoons of sesame seeds
• 1 cup of water

Recipe:

• Place your pork ribs on a chopping board, flip it remove the outer skin of the pork ribs on the backside as well as remove excess fat on both sides.
• Cut the ribs into sections to fit in the nonstick pan.
• In a small bowl, put 2 tablespoons of salt and 2 tablespoons of black pepper mix it well.
• Sprinkle the mixture on both sides of the pork ribs and rub it.
• In another small bowl put 3 tablespoons of soy sauce, 3 tablespoons of ketchup, 2 tablespoons of bbq sauce, 2 tablespoons of honey, 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1 tablespoon of white vinegar mix the ingredients and add 1/4 cup of water to dissolve the sugar and prepare the delicious sauce for the pork ribs.
• Using a nonstick pan, put 4 tablespoons of olive oil to shallow fry the pork ribs them until they turn golden brown.
• Place the pork ribs in the pan and pour in the sauce.
• Cut 2 cloves of garlic and put it in the pan.
• Add 3/4 cup of water and cover the pan for 1 hour and let the meat get soaked in the sauce and tenderize.
• After 20 minutes check the meat to flip it to cook evenly.
• After an hour, turn off the heat and place the meat on a plate let it cool for 5- 10 minutes before eating.
• Put 2 tablespoons of sesame seeds in a nonstick pan without any oil to roast the sesame seeds. Turn off the heat after they turn golden brown.
• Sprinkle the sesame seeds on the pork ribs.
• Serve the pork ribs with your favourite carbohydrate dish alongside your favourite red wine or rosé. Bon appétit.