Fried chicken rice

You want to spice up your rice and you’re wondering how? Try out our chicken rice recipe. Chicken rice is very easy to prepare it can be served with your favourite stew, favourite sauce with salad or vegetables. Scroll below to check out fried chicken rice recipe.

Ingredients you need:

• 2 cups of boiled rice
• 1/2 kg of boneless chicken
• 2 big carrots
• French beans
• 1 onion
• 3 cloves of garlic
• 1 small piece of ginger
• Vegetable oil
• 2 tablespoons of paprika
• 1 tablespoon of garam masala
• 2 tablespoons of black pepper
• 1 tablespoon of soy sauce
• 1 royco beef cube
• Salt

Recipe:

• Boil 4 cups of water, add 1 tablespoon of vegetable oil and 1 tablespoon of salt. (water ratio should 1:2- 1 cup of rice for 2 cups of water)
• Wash your rice, drain the water, and put the rice in the boiling water. Cover the cooking pot and let the rice boil under medium heat.
• Reduce the heat 10 minutes before turning off the heat to allow the rice to dry well.
• Leave the rice to cool for a minimum of 3 hours before using it. (Alternatively, you can boil the night before and cook it the following day.)
• Chop the boneless chicken into small pieces, preferably cubed.
• Steam it and sprinkle 1 tablespoon of black pepper and 1/2 a teaspoon of salt.
• After steaming the boneless chicken which should take roughly 10 minutes. Add vegetable oil and shallow fry it until it turns golden brown.
• Add 1 onion (well chopped), 3 cloves of garlic and 1 small ginger (grated)
• Mix it under medium heat.
• Dice 2 big carrots (cubed) and cut the french beans into small pieces just enough not too many.
• Add the carrots and the french beans in the cooking pot and mix.
• Add 1 tablespoon of garam masala, 1 tablespoon of black pepper, 1/2 teaspoon of salt, and sprinkle 1 royco beef cube. Mix well and let the spice blend in well.
• Under low heat, add boiled rice sprinkle 2 tablespoons of paprika and add 1 tablespoon of soy sauce. Mix gently preferably with a slender cooking stick to avoid mashing the rice. Make sure there no trace of any white rice.
• After mixing well, turn off the heat and serve it with your favourite stew, sauce with salad or vegetables. Enjoy your meal.

( fried chicken rice is best prepared with a wok, non stick pan or any cooking pot that has a wide surface area)