Homemade Crisps

Crisps are a favorite form of potatoes for many. Have you always wanted to prepare crisps at home instead of buying? Well, Spicewithwangui got you. Scroll below to check out a simple recipe for homemade crisps.

Ingredients you need:

• Potatoes
• Vegetable oil
• Water
• Salt

for seasoning :

• 1 tablespoon of Paprika
• 1 tablespoon of Oregano

Recipe:

• Wash the potatoes before peeling to clean dust or mud
• Peel the potatoes with a potato peeler or a knife
• Wash the peeled potatoes
• Use a potato chip slicer to cut the potatoes into thin slices
• Soak the potato slices in water for 10 minutes to remove the starch
• Rinse the potato slices until the water is clear
• Place the potato slices on a serviette/ kitchen paper towel or kitchen cloth to soak excess water.
• Use another serviette/ kitchen paper towel or kitchen cloth to pat the potatoes to absorb water. This helps the crisps to become crunchy and not soggy.
• Meanwhile, heat vegetable oil until it is very hot
• Gently put the potato slices in vegetable oil
• Let them fry until there are no bubbles coming out, it shows the crisps are ready.
• Using an oil strainer, remove them from oil and place them on a serviette or kitchen paper towel to absorb excess oil as you let them cool.
• In a separate bowl, put 1 tablespoon of paprika and 1 teaspoon of salt and mix well
• In another separate bowl, put 1 tablespoon of oregano and 1 teaspoon of salt and mix well.
• Separate the crisps into two bowls to have different types of flavors
• In one bowl add the paprika mixture and the other one oregano mixture and mix well to season the crisps.
• Crisps are ready to serve you can serve them with your favorite cold drink. Bon appétit