Eggless cake

Are you allergic to eggs but you love cakes? Here’s a recipe for you, a simple way to prepare a nice delicious cake for you and your loved ones. You can have this cake for breakfast, 4 o’clock tea, afternoon snack, or a midnight snack. The best part about this recipe you won’t notice there are no eggs, it is delicious and very sweet. Scroll below to check out the recipe.

Ingredients you need:

• 1 cup of vegetable oil
• 1 cup of sugar
• 1 tablespoon of vanilla essence
• 2 cups of all-purpose flour
• 1 and 1/2 tablespoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of milk

Ingredients for the chocolate sauce (optional):

• 1/2 cup of chocolate chips
• 1 tablespoon of heavy cream

Recipe:

• Put 1 cup of vegetable oil, 1 cup of sugar, and 1 tablespoon of vanilla essence and whisk the mixture into a fine batter.
• In a separate bowl, sieve 2 cups of all-purpose flour, 1 and 1/2 tablespoons of baking powder, and 1 teaspoon of baking soda. Mix the dry ingredients, and add 1 teaspoon of salt.
• Pour the dry ingredients in the wet ingredients in portions. As you mix the ingredients. Add 1/2 cup of milk to smoothen the batter. Add the final portion as you mix and finally add the remaining 1/2 a cup of milk.
• Prepare the baking tin by applying vegetable oil around the tin using a brush and sprinkle all-purpose flour or apply vegetable oil around the tin using a brush and place baking paper.
• Pour the batter in the baking tin even the batter using a spatula.
• Preheat the oven at 550 F for 5 minutes
• Reduce the temperature to 320 F and bake the cake for 25-30 minutes.
• Use a fork to check if it is fully baked. The fork should come out clean after poking the cake gently.
• Let the cake rest for 30 minutes before serving.
• Melt 1/2 a cup of chocolate chips and 1 tablespoon of heavy cream. Pour the chocolate sauce on your cake slice and sprinkle springles on top (optional)
• Serve your eggless cake with a hot cup of tea /coffee, if it is a hot afternoon a cold glass of juice would do. Bon appétit!