Blueberry Muffin

Did you know you can bake delicious muffins using fresh blueberries? Scroll down to check the recipe.

Ingredients you need:

• 3 cups of self-raising flour
• 3 eggs
• 1 cup of milk
• 1 cup of sugar
• 1/2 teaspoon of salt
• 1 cup of vegetable oil or melted butter
• 1 tablespoon of vanilla essence
• A handful of fresh blueberries

(ingredients for 12 blueberry muffins)

Recipe:

• Sieve 3 cups of self-raising flour in a bowl, mix it with 1/2 teaspoon of salt, and set it aside
• Beat 3 eggs in a bowl and whisk
• Add 1 cup of oil and 1 cup of sugar to the eggs. Mix the ingredients using an electric mixer or hand mixer until it is smooth
• Add self-raising flour to the wet ingredients in bits as you mix it well, add milk to smoothen the batter before adding more self-raising flour. Do this until you have put all the flour. The batter should be smooth, neither too thin nor too thick
• Add 1 tablespoon of vanilla essence to the batter, mix it well and finally add a handful of blueberries after washing them.
• Put the muffin baking papers on the muffin baking tray
• Preheat the oven at 300F for 10 minutes
• Using an ice cream scoop, put 1 & 1/2 scoops of batter per muffin paper do this for all the muffin papers
• Put the batter in the oven to bake for 25 minutes
• Use a toothpick to confirm the muffins are well baked. The toothpick should come out clean
• Let the blueberry muffins cool for 15-20 minutes before serving
• Serve your blueberry muffins with a cup of tea/coffee/ or a glass of juice. Bon appétit!