Mac cheese

You want to prepare a quick lunch? Come let’s prepare mac cheese, which can be eaten alongside beef, chicken, mutton or vegetables for vegans.

Ingredients you need:

• 500g of macaroni- 5 people
• 1 litre of milk (4 cups)
• 2 tablespoons of margarine or butter
• 1 teaspoon of salt
• 1 cup of grated cheddar cheese
• 4 tablespoons of cornflour
• 1 teaspoon of garam masala
• 1 teaspoon of black pepper
• 1 teaspoon of nutmeg
• 4 cups of water

Recipe:

• Put 4 cups of water in a cooking pot and half a teaspoon of salt. Let it boil for 2 minutes
• Put 500 g of macaroni in the cooking pot let it boil for 3 minutes while covered.
• Drain the water.
• Take another cooking pot put 2 tablespoons of margarine or butter. Let it melt under medium heat.
• Put 4 tablespoons of cornflour whisk it and let it mix. Under low heat.
• Add 4 cups of milk (1 liter) in the pot.
• Mix it until it becomes thick.
• Add 1 teaspoon of garam masala, black pepper, and nutmeg to the mixture.
• Add 3/4 cup of grated cheese in the mixture and mix it until the cheese melts.
• Finally, add macaroni let it mix under medium heat for 3 minutes.
• Put the mixture in a baking tin and bake for 30 minutes under 375F.
• Your meal is ready! Best served while hot. Bon appétit!