Creamy meatballs

Let’s Spice With Wangui by preparing delicious creamy meatballs that can be eaten alongside mashed potatoes, rice, pasta, or french fries.

Ingredients you need:

• Minced meat
• Black pepper
• Garam Masala
• Paprika
• Soysauce
• 1 royco beef cube
• 1 teaspoon of salt
• 2 eggs
• 1 tablespoon of tomato paste
• Breadcrumbs
• 1 cup of all-purpose flour
• Vegetable oil
• Coconut cream
• 1 onion
• 1 green pepper
• 2 tomatoes
• 2 cloves of garlic
• 1 small piece of ginger
• Corriander leaves

Recipe:

• Add 1 teaspoon of black pepper, 1 teaspoon of garam masala, 1/2 teaspoon of salt, 1 teaspoon of paprika, and 1 tablespoon of vegetable oil to the minced meat. Mix it
• Add 1 cup of all-purpose flour, 2 eggs, and mix it.
• Add breadcrumbs until it’s thick enough to be rolled in balls.
• Roll the meatballs medium size, deep fry them in hot oil until they turn golden brown.
• Use a nonstick pan, chop onions into small cubes, grate 2 bulbs of garlic, a small piece of ginger, and chop 1 green pepper. Add some vegetable oil. Fry them. Under medium heat.
• Add 2 tomatoes (well chopped), add 1/2 teaspoon of salt. Cover it and let it simmer under medium heat.
• Add 1 tablespoon of tomato paste, 1 teaspoon of black pepper, 1 teaspoon of garam masala, and 1 royco beef cube. Mix it well for the spices to blend it.
• Add 3 tablespoons of coconut cream and 1/2 cup of water. Mix it.
• Put the meatballs, mix and cover it for 2 minutes
• Add 1 tablespoon of soy sauce and mix it to blend in the sauce.
• Add chopped coriander leaves. Cover it. After 3 minutes turn off the heat and serve the creamy meatballs. Best served while hot. Bon appétit!